Vegetable Pulao Mix 50 g

Avadata Vegetable Pulao Mix – Aromatic & Flavorful Spice Blend

100% Natural | No Preservatives | No Artificial Colors | No Added Flavors

Vegetable Pulao is a classic one-pot dish that combines fragrant basmati rice, mixed vegetables, and a blend of aromatic spices to create a flavorful and wholesome meal. With Avadata Vegetable Pulao Mix, you can elevate your pulao effortlessly, adding a rich aroma, depth of flavor, and a perfect balance of spices in every bite.

Our expertly crafted blend ensures restaurant-style taste at home—simply add it to your pulao, biryani, or rice dishes for a flavor-packed, nutrient-rich meal.

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Why Choose Avadata Vegetable Pulao Mix?

✅ Authentic & Traditional Spice Blend – Carefully crafted for rich, aromatic flavors.
✅ 100% Natural Ingredients – No artificial colors, preservatives, or additives.
✅ Rich in Antioxidants – A blend of coriander, cinnamon, and star anise supports overall wellness.
✅ Supports Digestion & Nutrient Absorption – Fennel and bay leaves aid gut health.
✅ Anti-Inflammatory Benefits – Turmeric and cumin may help reduce inflammation and boost immunity.
✅ Versatile & Easy to Use – Perfect for pulao, biryanis, and other flavored rice dishes.

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Ingredients

Our Avadata Vegetable Pulao Mix is made from premium-quality, whole spices:

✅ Coriander Seeds – Adds depth and earthy warmth.
✅ Fennel – Enhances aroma and supports digestion.
✅ Cardamom – Infuses a subtle sweetness and fresh fragrance.
✅ Cloves – Adds bold, warm spice notes.
✅ Bay Leaves – A classic ingredient for a rich, layered taste.
✅ Cinnamon (Cassia) – A natural sweet-spice element that balances the flavors.
✅ Mace – Adds a distinct warmth and depth.
✅ Nutmeg – Infuses a slightly sweet, nutty richness.
✅ Kapok Buds – A unique ingredient that enhances texture and flavor.
✅ Star Anise – Delivers a touch of licorice-like sweetness.

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How to Use Avadata Vegetable Pulao Mix?

🍚 For Classic Vegetable Pulao – Sauté onions, add vegetables and 1-2 teaspoons of Vegetable Pulao Mix, then cook with basmati rice.
🍛 For Flavorful Biryani – Mix with marinated vegetables or protein and layer with rice for an aromatic biryani.
🥘 Use in Soups & Curries – Enhance depth in stews, curries, and soups.
🥗 Season Roasted Vegetables – Sprinkle over grilled or roasted vegetables for an extra flavor boost.
🍲 Mix into Dal & Lentils – Add a pinch to dal or lentil dishes for a richer taste.

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Pressure Cooker Vegetable Biryani Recipe

Ingredients:

• Basmati Rice – 2 cups (500 g)
• Vegetables – 250 g
• Oil – 5 tbsp
• Onion – 2 nos. thinly sliced
• Avadata Vegetable Pulao Mix – 3 tbsp
• Coriander Leaves – ½ bunch
• Mint Leaves – ½ bunch
• Water – 2 ½ cups
• Salt to taste

Method:

1️⃣ Soak the basmati rice for 15 minutes, then strain the water.
2️⃣ Marinate vegetables with 1 tbsp Avadata Vegetable Pulao Mix and salt.
3️⃣ Heat oil in a pressure cooker, add sliced onions, and sauté until golden brown.
4️⃣ Add 2 tbsp Avadata Vegetable Pulao Mix, then stir in marinated vegetables and soaked rice.
5️⃣ Pour water, add salt to taste, and mix well. Close the cooker lid.
6️⃣ Pressure cook for 2 whistles, then let the steam release naturally.
7️⃣ Garnish with fresh coriander & mint leaves and serve hot!

🍽️ Enjoy a flavorful and wholesome meal in minutes!

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Perfect Pairings

🥄 Serve with: Raita, curd, papad, or pickle.
🍛 Enhance with: Ghee or saffron-infused milk for extra richness.