Collection: Avadata Non-Veg Masalas– Authentic Spices for Perfectly Flavored Meat & Seafood Dishes

 

Avadata Non-Veg Masalas – Authentic Spices for Perfectly Flavored Meat & Seafood Dishes

100% Natural | No Preservatives | No Artificial Colors | No Added Flavors

At Avadata Organics, we bring you premium-quality, handcrafted spice blends specially curated to enhance the taste and aroma of traditional non-vegetarian dishes. Whether you’re preparing succulent biryanis, rich curries, smoky grilled meats, or crispy fried seafood, our Non-Veg Masalas ensure authentic, deep, and aromatic flavors in every bite.

Crafted with a perfect balance of hand-selected whole spices, sun-dried herbs, and aromatic seasonings, our range of Non-Veg Masalas helps you create restaurant-style dishes effortlessly.


Explore Our Range of Non-Veg Masalas

1️⃣ Biryani Masala – The Essence of Royal Biryani

A fragrant blend of whole spices like cardamom, cinnamon, cloves, and star anise, our Biryani Masala brings out the rich, deep, and aromatic flavors of traditional chicken, mutton, and vegetable biryanis. Perfect for Hyderabadi, Lucknowi, or South Indian-style biryanis.

Best for: Chicken Biryani | Mutton Biryani | Vegetable Pulao


2️⃣ Mutton Curry Mix – Rich & Aromatic Curry Blend

Prepare a hearty, slow-cooked mutton curry with this expertly blended spice mix. With coriander, cumin, black pepper, and cloves, this mix enhances the depth and bold flavors of tender mutton while ensuring an authentic, home-cooked taste.

Best for: Mutton Curry | Mutton Stew | Keema Masala


3️⃣ Chicken Curry Mix – Deep, Flavorful & Traditional

This perfectly balanced mix of warm spices like pepper, cinnamon, star anise, and turmeric creates rich, bold, and hearty chicken curries. Whether you’re making a homestyle chicken curry or a slow-cooked masala gravy, this blend delivers robust and well-rounded flavors.

Best for: Chicken Curry | Butter Chicken | Chicken Stew


4️⃣ Chicken Pepper Fry Mix – Fiery & Aromatic

Infused with crushed black peppercorns, cloves, and dry red chilies, this spicy and flavorful mix helps you prepare the perfect Chicken Pepper Fry. The bold peppery heat and deep roasted aroma make it an irresistible side dish or appetizer.

Best for: Chicken Pepper Fry | Roasted Chicken | Chicken Sukka


5️⃣ Fish Curry Mix – Authentic Kerala-Style Curry Masala

Prepare traditional Kerala-style fish curry (Nadan Meen Curry) with this handcrafted blend of turmeric, coriander, fenugreek, and dry chilies. The balance of spice, heat, and tanginess makes it perfect for coastal-style seafood curries.

Best for: Kerala Fish Curry | Prawn Curry | Coconut-Based Seafood Gravies


6️⃣ Fish Fry Masala – Spicy & Crispy Coating for Seafood

Achieve crispy, golden-brown, and flavor-packed fish fry with this coastal-style masala. A blend of cumin, fennel, black pepper, and red chilies, this mix ensures that every bite of fried fish is bursting with heat, crunch, and flavor.

Best for: Tawa Fish Fry | Grilled Prawns | Spiced Calamari


Why Choose Avadata Non-Veg Masalas?

Authentic Spice Blends – Crafted using traditional recipes to ensure the richest and deepest flavors.
100% Natural Ingredients – No artificial flavors, colors, or preservatives.
Rich in Antioxidants & Essential Oils – Boosts immunity, digestion, and overall wellness.
Versatile & Easy to UseWorks for multiple dishes, marinades, and slow-cooked curries.
Low-Calorie, High-Flavor – Adds rich aroma and bold taste without unnecessary additives.


How to Use Avadata Non-Veg Masalas?

🍛 For Curries & Gravies:

  • Use 1-2 tablespoons per serving for rich and flavorful mutton, chicken, or fish curry.
  • Simmer with onions, tomatoes, and coconut milk for a thicker, more aromatic gravy.

🔥 For Grilled & Roasted Dishes:

  • Mix with yogurt, lemon juice, and ginger-garlic paste to create a spiced marinade for roasting or grilling meats.
  • Let it sit for at least 30 minutes for maximum flavor absorption.

🥘 For Fry & Sukka Dishes:

    • Coat seafood or chicken with Fish Fry Masala or Chicken Pepper Fry Masala, then shallow-fry for crispy, golden perfection.
    • Pair with onions, curry leaves, and lemon wedges for the ultimate experience.