Fish Fry Masala 100 g
Fish Fry Masala 100 g
Avadata Fish Fry Masala β Spicy & Aromatic Coastal-Style Blend
100% Natural | No Preservatives | No Artificial Colors | No Added Flavors
Prepare crispy, flavorful, and perfectly spiced fish fry at home with Avadata Fish Fry Masala. This expertly blended mix of traditional coastal spices gives your fish a bold, spicy, and aromatic taste while keeping it perfectly balanced in heat and flavor.
With a blend of cumin, black pepper, coriander, and dry red chilies, this spice mix brings restaurant-style crispiness and depth of flavor to your fried fish. Simply marinate, pan-fry, or grill for a mouthwatering seafood dish thatβs perfect for every occasion.
Enjoy with hot rice, lemon wedges, and onion slices for a complete meal!
Why Choose Avadata Fish Fry Masala?
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Authentic Coastal Recipe β A carefully balanced blend of spicy, aromatic, and tangy flavors.
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100% Natural Ingredients β No artificial flavors, colors, or preservatives.
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Rich in Antioxidants β Turmeric, coriander, and black pepper help boost immunity and overall wellness.
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Enhances Digestion & Metabolism β Ingredients like fennel, cumin, and cloves aid digestion and support gut health.
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Versatile & Easy to Use β Works well for pan-frying, shallow-frying, deep-frying, and grilling.
Health Benefits of Fish Fry Masala
πΏ Packed with Antioxidants β Spices like turmeric and coriander help reduce oxidative stress.
π₯ Aids Digestion & Gut Health β Fennel and cumin seeds promote better digestion.
π©Ί Contains Anti-Inflammatory Properties β Black pepper and cloves help reduce inflammation.
βοΈ Boosts Metabolism β The spice blend enhances fat metabolism and nutrient absorption.
π² Enhances Flavor Without Extra Calories β A healthy way to add deep flavors without unhealthy additives.
Ingredients
Our Avadata Fish Fry Masala is made from premium-quality, hand-selected spices:
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Cumin Seeds β Adds warmth and depth of flavor.
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Fennel Powder β Balances heat with a slight sweetness.
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Black Peppercorns β Infuses a bold, peppery spice.
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Coriander Seeds β Enhances aroma and digestion.
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Dry Red Chilli β Provides the perfect level of heat.
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Cloves β Adds depth and strong aromatic spice.
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Turmeric Powder β Provides color, warmth, and health benefits.
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Curry Leaves β Brings an earthy, herbal aroma.
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Salt β Enhances and balances all flavors.
How to Use Avadata Fish Fry Masala?
π€ For Classic Fish Fry
1οΈβ£ Marinate fish pieces with Avadata Fish Fry Masala, salt, and a dash of lemon juice for at least 30 minutes.
2οΈβ£ Heat 2 tablespoons of cooking oil in a shallow pan or tawa.
3οΈβ£ Fry the fish on both sides until golden brown and crispy.
4οΈβ£ Serve hot with lemon wedges, onion slices, and a side of rice or chutney.
π₯ For Extra Flavor: Add ginger-garlic paste or onion paste while marinating.
π₯ Alternative Uses:
- Use as a seasoning for prawns, calamari, or grilled seafood.
- Add to flour or semolina coating for extra crispiness.
- Mix with yogurt and lemon juice to create a spiced marinade for grilling.
Perfect Pairings
π Serve with: Steamed rice, lemon rice, or coconut rice.
π« Enjoy with: Tandoori roti or neer dosa.
π₯₯ Pair with: Coconut chutney or spicy tomato chutney.
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