Punjabi Paratha Masala 50 g

Avadata Punjabi Paratha Masala – Authentic Spice Blend for Perfect Parathas

100% Natural | No Preservatives | No Artificial Colors | No Added Flavors

Bring the authentic taste of Punjab to your kitchen with Avadata Punjabi Paratha Masala, a perfectly balanced blend of heat, tang, and aroma. Crafted with premium-quality spices, this masala enhances the flavor, texture, and aroma of homemade parathas, making every bite rich, flavorful, and mouthwatering.

Whether used in stuffed parathas, kneaded into dough, or sprinkled over tandoori rotis, this masala guarantees restaurant-style Punjabi flavors at home.

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Why Choose Avadata Punjabi Paratha Masala?

✅ Authentic Punjabi Recipe – A blend of bold, aromatic spices for true North Indian flavors.
✅ 100% Natural Ingredients – No artificial colors, preservatives, or additives.
✅ Aids Digestion & Immunity – Ingredients like ajwain, cumin, and asafoetida promote gut health.
✅ Rich in Antioxidants – Contains black pepper, turmeric, and pomegranate seeds for health benefits.
✅ Versatile & Easy to Use – Perfect for stuffing, sprinkling, or kneading into paratha dough.

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Ingredients

Our Avadata Punjabi Paratha Masala is made from premium-quality, hand-selected spices:

✅ Coriander Seeds – Adds warmth and depth to the flavor.
✅ Chili Flakes – Provides a mild heat kick.
✅ Ajwain – Aids digestion and enhances aroma.
✅ Asafoetida – Improves gut health and enhances flavor.
✅ Salt – Enhances and balances the spice mix.
✅ Cumin – Brings earthy warmth and supports digestion.
✅ Black Pepper – Adds subtle heat and boosts metabolism.
✅ Dried Pomegranate Seeds – Introduces a mild tangy sweetness.
✅ Kasuri Methi (Dried Fenugreek Leaves) – Infuses an aromatic, slightly bitter taste.
✅ Amchur Powder (Dried Mango Powder) – Adds tangy, citrusy notes to balance the spice.

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How to Use Avadata Punjabi Paratha Masala?

🥘 For Stuffed Parathas – Add to aloo, paneer, gobi, or mixed vegetable stuffing before sealing the paratha.
🍞 Knead into Dough – Mix into the dough when making dal parathas, methi parathas, or plain rotis.
🫓 Sprinkle While Folding Parathas – Lightly dust over parathas while rolling for extra flavor.
🔥 Top Tandoori Rotis & Naan – Brush rotis with butter or ghee, then sprinkle the masala for a flavorful twist.
🥗 Use as a Seasoning – Enhance the taste of chaats, yogurt, roasted vegetables, or lentil dishes.

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Perfect Pairings

🫓 Serve with: Butter, yogurt, and pickles for a complete meal.
🍛 Enjoy with: Dal Makhani, Chole, or Rajma for an authentic Punjabi experience.
🫙 Pair with: A refreshing glass of Lassi or Chaas (buttermilk).