Dry Byadagi Whole 100 g
Dry Byadagi Whole 100 g
Avadata Organics Dry Byadagi Chilli Whole – Vibrant Color & Mild Heat
100% Natural | No Preservatives | Sun-Dried | Authentic Karnataka Variety
Avadata Organics Dry Byadagi Chilli Whole is a premium-quality, sun-dried red chilli, sourced directly from Byadagi, Karnataka. Known for its deep red color, mild heat, and wrinkled texture, this variety is widely used in Indian cuisine for its rich, smoky aroma and vibrant hue. Unlike other spicy chillies, Byadagi Chilli imparts flavorful warmth without an overpowering burn, making it ideal for curries, chutneys, spice blends, and masalas.
With its high antioxidant content, essential vitamins, and metabolism-boosting capsaicin, Byadagi Chilli is not just a culinary delight but also a health-boosting superfood.
Why Choose Avadata Organics Dry Byadagi Chilli?
✅ 100% Natural & Sun-Dried – Free from artificial colors, preservatives, or chemicals.
✅ Rich Red Color & Wrinkled Texture – Provides natural color enhancement to dishes.
✅ Mild Heat & Fruity Flavor – Adds depth and smokiness without extreme spiciness.
✅ Packed with Antioxidants – Helps fight free radicals and supports overall wellness.
✅ Versatile for Cooking – Perfect for curries, masalas, chutneys, and pickles.
Health Benefits of Byadagi Chilli
🌿 Rich in Antioxidants – Protects against oxidative stress and chronic diseases.
👁 High in Vitamin A – Supports vision, skin health, and immune function.
🔥 Boosts Metabolism – Capsaicin helps in fat burning and weight management.
🩺 Supports Cardiovascular Health – May help regulate blood pressure and cholesterol.
💪 Anti-Inflammatory Properties – Helps reduce inflammation and pain naturally.
How to Use Avadata Organics Dry Byadagi Chilli Whole?
🍛 For Indian Curries & Spice Blends – Adds a mild, smoky heat with a deep red hue.
🌶️ For Homemade Masalas & Chutneys – Dry roast and blend into Byadagi chilli powder.
🥘 For Pickles & Tadka (Tempering) – Enhances flavor without making dishes overly spicy.
🥄 For Infused Oils & Sauces – Use to create chili-infused cooking oil.
Storage Instructions
✔ Store in a cool, dry place to maintain freshness and color.
✔ Always use a dry spoon to prevent moisture buildup.
✔ Transfer contents to an airtight container after opening for long-lasting quality.
Perfect Pairings
🍛 Serve with: Indian curries, dal, sambhar, and chutneys.
🌶️ Enjoy with: Biryani masalas, spice powders, and pickled vegetables.
🔥 Pair with: Tandoori dishes, soups, and slow-cooked gravies.
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