Byadagi Chilli Powder 100 g

Avadata Byadagi Chilli Powder – Vibrant Color & Mild Heat

100% Natural | No Artificial Colors or Preservatives | Organically Grown

Byadagi Chilli Powder, sourced from Karnataka, is known for its deep red color, mild pungency, and rich aroma. Unlike other chillies, Byadagi chillies have a sweet undertone and an earthy aroma, making them perfect for Indian masalas, spice blends, and traditional recipes.

This premium-quality chilli powder enhances the color, texture, and mild heat of your dishes without overwhelming spiciness, making it ideal for curries, chutneys, marinades, and Indian street food.

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Why Choose Avadata Byadagi Chilli Powder?

✅ Rich, Natural Red Color – Adds a deep, vibrant hue to dishes without artificial food color.
✅ Mild Heat with a Sweet, Earthy Aroma – Ideal for those who prefer flavor over excessive spice.
✅ 100% Natural & Pure – No artificial additives, fillers, or preservatives.
✅ Rich in Antioxidants & Vitamins – Contains Vitamin C, A, and Beta-Carotene for immunity support.
✅ Authentic Karnataka-Sourced Variety – Sun-dried and carefully processed for maximum freshness.

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Health Benefits of Byadagi Chilli Powder

🌶 Packed with Vitamin C – Contains up to 7 times the Vitamin C of an orange, helping boost immunity.
🔥 Aids Digestion – Acts as a natural digestive stimulant, reducing bloating and discomfort.
💪 Relieves Muscle & Joint Pain – Contains capsaicin, which may help alleviate pain and inflammation.
🤧 Clears Sinuses & Congestion – Helps open nasal passages and relieve sinus pressure.
⚖️ Boosts Metabolism – Supports fat metabolism and promotes overall well-being.
🥦 Nutrient-Rich – Provides Vitamins A & E, beta-carotene, folic acid, and potassium for overall health.

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How to Use Avadata Byadagi Chilli Powder?

🍛 For Traditional Indian Curries & Gravies – Adds color and mild heat to any curry without overpowering spice.
🌶 For Masala Blends & Spice Mixes – Use in sambar powder, garam masala, and tandoori marinades.
🥗 For Pickles & Chutneys – Enhances flavor and visual appeal in homemade pickles and dips.
🔥 For Marinades & BBQ Rubs – Mix with yogurt, garlic, and lemon juice for a vibrant tandoori marinade.
🥄 For Snacks & Seasoning – Sprinkle over popcorn, fries, or roasted nuts for a mild spice kick.

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Storage Instructions

✔ Store in a cool, dry place to maintain color and flavor.
✔ Always use a dry spoon to prevent moisture and clumping.
✔ Transfer contents to an airtight container after opening for long-lasting freshness.

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Perfect Pairings

🍛 Serve with: South Indian sambar, chutneys, and aromatic curries.
🫓 Enjoy with: Tandoori dishes, grilled meats, and kebabs.
🥘 Pair with: Homemade spice blends and pickles for extra depth.