Avaleha Raw Mango Pickle

Avaleha Raw Mango Pickle – Tangy, Spicy & Bursting with Flavor

100% Handmade | No Preservatives | No Artificial Colors | No Added Flavors

Indulge in the authentic taste of traditional Indian pickling with Avaleha Raw Mango Pickle. Made from handpicked raw mangoes, aromatic spices, and cold-pressed gingelly oil, this pickle delivers a perfect balance of tang, spice, and deep flavor. Its bold, zesty taste enhances any meal, making it an essential condiment for Indian households.

Beyond its irresistible flavor, this pickle is rich in antioxidants, probiotics, and essential nutrients—supporting digestion, immunity, and overall wellness. Whether paired with steaming rice, parathas, curd rice, or snacks, it adds a punch of flavor to every bite.

Why Choose Avaleha Raw Mango Pickle?

✅ Authentic Handmade Recipe – Crafted using time-honored Indian pickling techniques.
✅ Infused with Cold-Pressed Gingelly Oil – Enhances taste and naturally preserves freshness.
✅ Rich in Antioxidants & Probiotics – Supports digestion, gut health, and immunity.
✅ No Artificial Preservatives or Colors – Made with 100% pure, natural ingredients.
✅ Versatile & Flavorful – A perfect pairing for traditional Indian meals and modern fusion dishes.

Ingredients

Our Avaleha Raw Mango Pickle is made from high-quality, pure ingredients:

✅ Raw Mango – Handpicked for the perfect balance of tanginess and firmness.
✅ Cold-Pressed Gingelly Oil – Traditional oil that enhances flavor and acts as a natural preservative.
✅ Fenugreek – Adds depth and supports digestion.
✅ Salt – Preserves freshness while intensifying flavor.
✅ Guntur Chilli Powder – Brings a bold, spicy kick.
✅ Byadagi Chilli Powder – Adds vibrant color with a mild heat.
✅ Cumin & Mustard Seeds (Big) – Contribute to a rich, aromatic flavor.
✅ Asafoetida Powder – Enhances taste and supports gut health.
✅ Turmeric Powder – A powerful anti-inflammatory and natural preservative.

Perfect Pairing Suggestions

🥘 Mix with hot rice and a drizzle of ghee for a comforting meal.
🫓 Enjoy with parathas, rotis, and dosas for a spicy kick.
🍛 Serve as a side with dal-chawal, khichdi, or curd rice.
🥪 Spread on sandwiches, wraps, or rolls for a tangy twist.
🍲 Use as a marinade for vegetables or meats for an extra punch of flavor.