Avaleha Green Chilli Pickle

Avaleha Green Chilli Pickle – Fiery, Flavorful & Irresistible

100% Handmade | No Preservatives | No Artificial Colors | No Added Flavors

Experience the bold and zesty flavors of Avaleha Green Chilli Pickle, crafted with handpicked green chilies, aromatic spices, and cold-pressed gingelly oil. This pickle delivers a delightful balance of spice, tang, and warmth, making it a perfect complement to Indian meals.

Although made with fresh green chilies, this pickle looks hotter than it tastes, offering a nuanced heat that excites the palate without overwhelming it. Whether paired with hot parathas, dal-chawal, or curd rice, it enhances every meal with its rich, spicy aroma and mouth-watering taste.

Why Choose Avaleha Green Chilli Pickle?

✅ 100% Handmade & Traditionally Crafted – No artificial additives, just authentic homemade goodness.
✅ Infused with Cold-Pressed Gingelly Oil – Naturally enhances flavor and supports digestion.
✅ Perfect Balance of Spice & Tang – Not overly hot, but full of depth and richness.
✅ No Preservatives, No Artificial Flavors – Only real, natural ingredients for a healthier choice.
✅ Versatile Pairing – Complements Indian meals, snacks, and even fusion dishes.

Ingredients

Our Avaleha Green Chilli Pickle is made from high-quality, carefully selected ingredients:

✅ Fresh Green Chilies – Handpicked for perfect spice and flavor.
✅ Cold-Pressed Gingelly Oil – Traditional preservation for authentic taste.
✅ Vinegar – Adds a tangy kick and acts as a natural preservative.
✅ Fennel Seeds – Adds subtle sweetness and enhances digestion.
✅ Black Mustard Seeds – Contributes to the bold, earthy aroma.
✅ Fenugreek Seeds – Helps with gut health and imparts a slightly bitter note.
✅ Cumin Seeds – Adds warmth and aids digestion.
✅ Turmeric Powder – A natural anti-inflammatory with vibrant color.
✅ Asafoetida Powder – Enhances flavor and supports gut health.

Perfect Pairing Suggestions

🥘 Mix with hot rice and ghee for a comforting meal.
🫓 Enjoy with parathas, rotis, and dosas for an extra burst of flavor.
🍛 Serve as a side for dal-chawal, khichdi, or curd rice.
🥪 Use as a spread for sandwiches, wraps, or stuffed bread.