Avaleha Beetroot Pickle

A Vibrant Blend of Sweet, Tangy & Spicy Flavors

100% Handmade | No Preservatives | No Artificial Colors | No Added Flavors

Add a burst of color, taste, and nutrition to your meals with Avaleha Beetroot Pickle. Made from fresh, handpicked beetroots, this pickle undergoes a traditional pickling process, balancing the earthy sweetness of beetroot with zesty vinegar, aromatic spices, and cold-pressed sesame oil. The result? A rich, flavorful, and versatile condiment that complements a variety of dishes.

Packed with essential vitamins, minerals, and antioxidants, this naturally vibrant pickle is both delicious and wholesome. Whether paired with rice, rotis, parathas, or sandwiches, it adds an exciting twist to every bite.

Why Choose Avaleha Beetroot Pickle?

✅ 100% Handmade & Traditionally Crafted – No artificial additives, just authentic homemade goodness.
✅ Infused with Cold-Pressed Sesame Oil – Enhances flavor and acts as a natural preservative.
✅ A Perfect Balance of Sweet, Tangy & Spicy – A unique twist on traditional Indian pickles.
✅ No Preservatives, No Artificial Colors – Just fresh, natural ingredients for a healthier choice.
✅ Versatile & Delicious – Complements Indian meals, salads, wraps, and fusion dishes.

Ingredients

Our Avaleha Beetroot Pickle is made from high-quality, carefully selected ingredients:

✅ Fresh Beetroots – Naturally sweet and rich in nutrients.
✅ Cold-Pressed Sesame Oil – Traditional oil for authentic flavor and preservation.
✅ Vinegar – Adds a tangy kick and extends shelf life.
✅ Mustard Seeds & Fenugreek Seeds – Infuse a nutty, aromatic taste.
✅ Ginger & Garlic – Elevate the pickle with bold and earthy flavors.
✅ Green Chilli & Red Chilli Powder – A mix of heat for just the right amount of spice.
✅ Curry Leaves & Asafoetida – Bring in a traditional South Indian touch.
✅ Turmeric Powder & Salt – Act as natural preservatives and enhance depth of flavor.

Perfect Pairing Suggestions

🥘 Mix with hot rice and a drizzle of ghee for a comforting meal.
🫓 Enjoy with parathas, rotis, and dosas for an extra burst of flavor.
🥪 Spread on sandwiches, burgers, or wraps for a tangy twist.
🥗 Add to salads or Buddha bowls for a vibrant, healthy touch.
🍛 Serve alongside dal-chawal or curd rice for a refreshing combination.