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Bengal Gram 500 g
₹ 90.00Description (with Health Benefits)
Bengal gram is one of the earliest cultivated legumes. In Indian cuisine, it is popularly known as Chana Dal. Bengal gram seeds are small and dark and have a rough coat. It is rich in essential vitamins, fibre and helps in improving digestion. It has a high content of protein and offers a variety of health benefits.
₹ 90.00 -
Chana Dal 500 g
₹ 95.00Description (with Health Benefits)
Chana dal is also known as bengal gram or split chickpeas. These lentils have a sweet and nutty taste. Chana dal comes from black chickpeas (kala chana). They are split and the outer husk is removed. These lentils are also powdered to give besan or gram flour. Chana dal is high in fiber, a rich source of protein and also a good option for people who are on a low carb or diabetic-friendly diet.
₹ 95.00 -
Fried Gram 500 g
₹ 120.00Description (with Health Benefits)
Fried Gram is an ingredient that is used for culinary purposes. It is rich in essential vitamins, fibre and helps in improving digestion. It has a high content of protein and offers a variety of health benefits. This is one of the commonly found item in the grocery list of all houses in South India. This is used with coconut in most of the chutneys and also to make some sweets and snacks.
₹ 120.00 -
Green Peas Dried 500 g
₹ 180.00₹ 180.00 -
Ground Nut 500 g
₹ 145.00Description (with Health Benefits)
Groundnuts are immensely rich in potassium, calcium, phosphorus and B vitamins which offers you with a host of health benefits. Groundnuts are a great blend of healthy fats, protein and fibre that curbs your appetite, lowers the risk of heart disease and regulates blood glucose levels.
₹ 145.00 -
Kabuli Chana 500 g
₹ 145.00Description (with Health Benefits)
Kabuli Chana is believed to be one of the earliest cultivated legumes. It is a small, hard, knobby, beige-coloured bean with a diameter of less than a centimetre. As a rich source of vitamins, minerals and fiber, chickpeas may offer a variety of health benefits, such as improving digestion, aiding weight management and reducing the risk of several diseases. Additionally, chickpeas are high in protein and make an excellent replacement for meat in vegetarian and vegan diets.
₹ 145.00 -
Masoor Dal 500 g
₹ 110.00Description (with health benefits)
Masoor dal is an important part of the diet in many parts of the world, especially in the Indian subcontinent, which has a large vegetarian population. It is basically split lentil without skin and is red in colour. It does not need soaking prior to cooking as it is a soft dal and cooks quickly.
₹ 110.00 -
Moong (Green Whole) 500 g
₹ 135.00Description (with Health Benefits)
Moong or green gram is a small ¼-inch, round, olive-green bean that is mustard or off-white coloured inside. The beans have a sweet flavour, soft texture, and are easy to digest. One of the most significant benefits of moong dal is its role in facilitating weight loss. Moong lentil is packed with fibre and plat-based protein, which are known to help reduce weight.
Their anti-diabetic and anti-cancer effects are well-documented. This superfood packs a lot of protein per serving, which makes it ideal for vegans. Plus, it’s low in fat and calories.₹ 135.00 -
Moong Dal (Yellow) 500 g
₹ 135.00Description (with Health Benefits)
Moong Dal is amongst one of the most commonly used lentils in India. Mung beans also know green gram or moong. In the Indian Cuisine, both the whole lentils and the split ones are used. Moong lentils are highly nutritious and easy to digest. They are light on the stomach if cooked in a simple & minimal way.
₹ 135.00 -
Moth Beans Whole 500 g
₹ 100.00₹ 100.00 -
Tur Dal 1 Kg
₹ 235.00Description (with Health Benefits)
“Organic Tur Dal is a protein-enriched, healthy pulse. Pulses are part of our everyday meals and this variant, also known as Pigeon Pea contains vitamins and nutrients for a balanced daily diet. Since this Tur Dal is organic, it contains no artificial agents or fertilizers, thus making it packed goodness without side effects.
Tur dal is staple food in Indian cuisine. It is the main protein compliment for vegetarian diet when paired with a starchy food like rice and is a dish that is prepared every day in most of the Indian homes. Dal is a great way to bring India flavours into your homes. Tur dal is one of most important ingredients used in preparing the popular south Indian dish Sambar and is also used in preparing a variety of soups and stews.”
₹ 235.00 -
Tur Dal 500 g
₹ 120.00Description (with Health Benefits)
“Organic Tur Dal is a protein-enriched, healthy pulse. Pulses are part of our everyday meals and this variant, also known as Pigeon Pea contains vitamins and nutrients for a balanced daily diet. Since this Tur Dal is organic, it contains no artificial agents or fertilizers, thus making it packed goodness without side effects.
Tur dal is staple food in Indian cuisine. It is the main protein compliment for vegetarian diet when paired with a starchy food like rice and is a dish that is prepared every day in most of the Indian homes. Dal is a great way to bring India flavours into your homes. Tur dal is one of most important ingredients used in preparing the popular south Indian dish Sambar and is also used in preparing a variety of soups and stews.”
₹ 120.00 -
Urad Dal 500 g
₹ 160.00Description (with Health Benefits)
Urad Dal, also known as Split Black Gram, is one of the famous lentils used in southern part of Asia, especially in Indian cuisine. Rich in protein, fat and carbohydrates, Urad Dal is brimming with many health benefits.
₹ 160.00 -
₹ 170.00
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