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Brown Rice 1 Kg
₹ 120.00Description (with Health Benefits)
Brown rice is a food often associated with healthy eating. It only has the hull removed, leaving the nutrient-packed bran and germ. As a result, brown rice retains the nutrients such as vitamins, minerals, and antioxidants. This means we are eating rice as a whole grain. That’s important because the less processed the grain, the more nutrients you get.
The bran and germ, the two outer layers of brown rice, contain most of the vitamins and minerals in the grain. Those layers get removed when manufacturers make white rice, and that’s why brown rice is the healthier choice.
Health Benefits
Many of the nutrients in brown rice help keep your heart healthy. It’s a rich source of dietary fiber, which can reduce your risk of death from heart disease.
This whole grain is also a good source of folate, riboflavin (B2), potassium and calcium.
Additionally, brown rice is exceptionally high in manganese. This little-known mineral is vital for many important processes in the body, such as bone development, wound healing, muscle contraction metabolism, nerve function and blood sugar regulation
₹ 120.00 -
Idli Rice 1 Kg
₹ 120.00₹ 120.00 -
Jammu Basmati Rice 1 Kg
₹ 260.00Description (with Health Benefits)
Jammu “Basmati” is long grain aromatic rice grown for many centuries in the specific geographical area, at the Himalayan foot hills of Indian sub-continent, blessed with characteristics extra- long slender grains that elongate at least twice of their original size with a characteristics soft and fluffy texture upon cooking, delicious taste, superior aroma and distinct flavour, Basmati rice is unique among other aromatic long grain rice varieties.
Jammu Basmati Rice is a rich source of carbohydrates and is enriched with vitamins and minerals. Jammu Basmati rice has the highest content of all rice for amino acids and essential nutrients. Rice is also healthy for what it doesn’t contain: fat, sodium, cholesterol, and gluten.
₹ 260.00 -
Rajmudi Rice 1 Kg
₹ 155.00Description (with Health Benefits)
Rajamudi, one of the rarest varieties of red rice available in the market, has a tradition that traces back to the era of the Wodeyars of Mysore. It is said that people who could not pay tax to the King of Mysore were asked to pay nutritious Rajamudi rice in lieu of that. Rajamudi rice is unpolished and comes in a mix of red and brown colour. At one point, this rice was much popular and later it was pushed into oblivion as white rice became popular.
₹ 155.00 -
Red Matta Boiled Rice 1 Kg
₹ 120.00Description (with Health Benefits)
Red MattaBoiled Rice is also called Kerala Matta rice is an indigenous variety of rice grown in the Palakkad district of Kerala, India. It is known for its coarseness and health benefits. It is popular in Kerala and coastal Karnataka in India and Sri Lanka where it is used on a regular basis for idli, appams and plain rice. With high fibre content and a low glycaemic index (compared to polished white rice), Red Rice is one of the healthiest Indian rice varieties. It is also high in magnesium and vitamins A and B. Black soil in Kerala and Karnataka is used for the cultivation of Matta rice. These yellowish red grains is famed for its unique flavour and natural taste. These yellowish-brown coloured rice are parboiled with the reddish outer layers. It maintains its hue as well as its flavour through cooking. These course rice has a red pericarp which ensures the presence of higher nutritional content.
Health Benefits:
Provides Fibre Requirement: The rich fiber content in this rice can help with the smooth running of the digestive system.
Nutrient Rich Diet: Presence of red pericarp in this rice is known for its nutritional content.
Lowers Risk of Cardiovascular & Cancer Diseases: Due to the lower content of fat, saturated fat and cholesterol, it is heart friendly, keeping those important blood vessels clear of clogs and clots.
Prevents Diabetes: Due to its high magnesium and calcium content, especially in its pericarp, it protects from developing insulin resistance, and enhances optimum glucose uptake.
Magnesium Rich: Red Matta Rice is considered to be a rich source of magnesium. Magnesium helps to regulate the normal breathing pattern of the body.
Calcium Rich: Calcium content in this rice is much higher than that of white rice.
Slows Absorption of Carbohydrates: The high fibre content also enhances its anti-diabetic properties, by slowing down the absorption of carbohydrates.
Source of Vitamins A & B: Its nutrient-rich coat contains generous amounts of Vitamin A, and some forms of Vitamin B.
Reduces Blood Pressure: With its high fibre content and low glycemic index, Red Matta Rice can indirectly help reduce blood pressure₹ 120.00 -
Red Matta Boiled Rice 5 Kg
₹ 575.00Description (with Health Benefits)
Red MattaBoiled Rice is also called Kerala Matta rice is an indigenous variety of rice grown in the Palakkad district of Kerala, India. It is known for its coarseness and health benefits. It is popular in Kerala and coastal Karnataka in India and Sri Lanka where it is used on a regular basis for idli, appams and plain rice. With high fibre content and a low glycaemic index (compared to polished white rice), Red Rice is one of the healthiest Indian rice varieties. It is also high in magnesium and vitamins A and B. Black soil in Kerala and Karnataka is used for the cultivation of Matta rice. These yellowish red grains is famed for its unique flavour and natural taste. These yellowish-brown coloured rice are parboiled with the reddish outer layers. It maintains its hue as well as its flavour through cooking. These course rice has a red pericarp which ensures the presence of higher nutritional content.
Health Benefits:
Provides Fibre Requirement: The rich fiber content in this rice can help with the smooth running of the digestive system.
Nutrient Rich Diet: Presence of red pericarp in this rice is known for its nutritional content.
Lowers Risk of Cardiovascular & Cancer Diseases: Due to the lower content of fat, saturated fat and cholesterol, it is heart friendly, keeping those important blood vessels clear of clogs and clots.
Prevents Diabetes: Due to its high magnesium and calcium content, especially in its pericarp, it protects from developing insulin resistance, and enhances optimum glucose uptake.
Magnesium Rich: Red Matta Rice is considered to be a rich source of magnesium. Magnesium helps to regulate the normal breathing pattern of the body.
Calcium Rich: Calcium content in this rice is much higher than that of white rice.
Slows Absorption of Carbohydrates: The high fibre content also enhances its anti-diabetic properties, by slowing down the absorption of carbohydrates.
Source of Vitamins A & B: Its nutrient-rich coat contains generous amounts of Vitamin A, and some forms of Vitamin B.
Reduces Blood Pressure: With its high fibre content and low glycemic index, Red Matta Rice can indirectly help reduce blood pressure₹ 575.00 -
Sona Masuri Rice 1 Kg
₹ 125.00Description (with Health Benefits)
Sona Masuri is a high-yielding unpolished medium-grain rice cultivated mainly in the states of Andhra Pradesh, Telangana and Karnataka. It is the hybrid of two rice species- Sona and Masuri. Both species of rice- Sona and Masuri, are quite popular in India, but Sona Masuri rice combines the optimal features of both varieties. Lightweight, fluffy and aromatic, Sona Masuri rice is packed with many nutrients and is very popular in South Indian dishes.
It is easily digestible and good for weight loss. Foods with a low glycaemic index are known to lower blood glucose levels and good for diabetics. Sona Masuri is low on starch and is easier to cook. Sona Masuri is good for those who are trying to lose weight due to low calories.
₹ 125.00 -
Sona Masuri Rice 5 Kg
₹ 600.00₹ 600.00
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Rice