• Ajwain 100 g

    (0)
     90.00
     90.00
    Total: 90
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  • Ajwain 50 g

    (0)
     50.00
     50.00
    Total: 50
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  • Black Sesame Seeds 100 g

    (0)
     80.00
     80.00
    Total: 80
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  • Cardamom 100 g

    (0)
     290.00

    Description:

    Green Cardamom is used to spice both sweet and savoury dishes. It is widely employed in Indian, Middle Eastern, Arabic, and Swedish cuisine. It is used as whole pods, seeds, or ground. The seeds are small and black, while the pods differ in colour and size by species.
    The spice has a very warm aroma and pungent taste which it can retain for a very long time. The pods contain a number of seeds, but the entire cardamom pod can be used whole or ground.

    Health Benefits:

    Cardamom seeds or pods are sometimes chewed to refresh the breath and as a digestive aid. The cooling effects of cardamom, despite being a spice, can help in relieving acidity. Cardamom can also help in treating gastrointestinal issues like indigestion, nausea, vomiting, stomach pain and spasms.

     290.00
    Total: 290
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  • Cardamom 40 g

    (0)
     140.00

    Description:

    Green Cardamom is used to spice both sweet and savoury dishes. It is widely employed in Indian, Middle Eastern, Arabic, and Swedish cuisine. It is used as whole pods, seeds, or ground. The seeds are small and black, while the pods differ in colour and size by species.
    The spice has a very warm aroma and pungent taste which it can retain for a very long time. The pods contain a number of seeds, but the entire cardamom pod can be used whole or ground.

    Health Benefits:

    Cardamom seeds or pods are sometimes chewed to refresh the breath and as a digestive aid. The cooling effects of cardamom, despite being a spice, can help in relieving acidity. Cardamom can also help in treating gastrointestinal issues like indigestion, nausea, vomiting, stomach pain and spasms.

     140.00
    Total: 140
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  • Ceylon Cinnamon 50 g

    (0)
     190.00
     190.00
    Total: 190
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  • Cinnamon (Cassia) 50 g

    (0)
     75.00

    Description:

    Cinnamon is a spice made from the bark of species of the cinnamon tree. While most often used in baked goods, desserts, and drinks, cinnamon is also used in savoury dishes in some types of cuisine. Cinnamon is Cinnamomum cassia, the most common type sold in India. Cinnamon has been used as a medicine in traditional Ayurvedic and Chinese medicine for centuries. Known for its benefits linked to digestion and gastrointestinal complaints, cinnamon has long been used as a home remedy for heartburn, indigestion, and nausea.

    Health Benefits:

    Some studies have suggested that the compounds in cinnamon has anti-viral, anti-bacterial and anti-fungal properties, contains antioxidants with anti-inflammatory effects, its prebiotic properties may improve gut health, Reduces blood pressure, Lowers blood sugar and risk of type 2 diabetes, Relieves digestive discomfort

     75.00
    Total: 75
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  • Clove 100 g

    (0)
     240.00

    Description:

    Cloves are a pungent spice found in savoury dishes, desserts, and drinks. Ground or whole cloves flavour meat, sauces, and rice dishes. Cloves can be used whole or ground, and they have a very strong, pungent flavour and aroma. Cloves are known for their strong taste and smell and can be purchased ground or whole for use in cooking.

    Health Benefits:

    Cloves have long been used in home remedies to treat for toothache pain. The eugenol that provides the flavour of cloves is also a pain-reliever and can help relieve inflammation. Some perfumes use cloves for the aroma and clove oil is sold for use as an essential oil.

    Cloves are commonly used in Ayurveda, which is traditional Indian medicine. They have also been used traditionally to cause a numbing sensation.

     240.00
    Total: 240
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  • Clove 50 g

    (0)
     120.00

    Description:

    Cloves are a pungent spice found in savoury dishes, desserts, and drinks. Ground or whole cloves flavour meat, sauces, and rice dishes. Cloves can be used whole or ground, and they have a very strong, pungent flavour and aroma. Cloves are known for their strong taste and smell and can be purchased ground or whole for use in cooking.

    Health Benefits:

    Cloves have long been used in home remedies to treat for toothache pain. The eugenol that provides the flavour of cloves is also a pain-reliever and can help relieve inflammation. Some perfumes use cloves for the aroma and clove oil is sold for use as an essential oil.

    Cloves are commonly used in Ayurveda, which is traditional Indian medicine. They have also been used traditionally to cause a numbing sensation.

     120.00
    Total: 120
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  • Coriander Whole 100 g

    (0)
     70.00

    Description:

    Coriander, popularly known as dhania in India is considered both an herb and a spice. Coriander seeds are plump and brown in colour, have a hollow cavity which bears essential oils that lend to the flavour of the dishes when used in cooking. They are harvested when the plant turns brown and its leaves start to dry and fall. Apart from being a popular spice in the kitchen, coriander seeds are also known for their medicinal properties.

    Health Benefits:

    The benefits of coriander are not only limited to the kitchen, but it is highly used in medical experiments and clinically researches as well.

     70.00
    Total: 70
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  • Cumin/ Jeera 100 g

    (0)
     145.00

    Description:

    With its potent, unique flavour, Whole Cumin is a crucial ingredient in many kinds of global cuisine. It’s essential in Indian curries, and is commonly roasted before being ground to give it a lovely nutty, toasted taste. Cumin seeds contain naturally occurring substances that work as antioxidants. That means that these substances keep the tiny free radicals that attack healthy cells from being successful. Antioxidants help you feel healthier and more energetic, and they help keep your skin from looking aged.

    Health Benefits:

    Cumin has many evidence-based health benefits. Some of these have been known since ancient times, while others are only just being discovered. Using cumin as a spice increases antioxidant intake, promotes digestion, provides iron, may improve blood sugar control and may reduce food-borne illnesses.

     145.00
    Total: 145
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  • Dry Byadagi Whole 100 g

    (0)
     130.00
     130.00
    Total: 130
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  • Dry Red Chilli Whole 100 g

    (0)
     100.00

    Description:

    Stemless Whole Dry Red Chillies are packed with the utmost care, we ensure that it retains its freshness, colour and flavour. Dry Red Chillies are available throughout the year to add zest to flavourful dishes around the world. Chilies contain health benefiting an alkaloid compound, capsaicin, which gives them strong spicy, pungent character.

    Health Benefits:

    Dry Red Chillies has anti-bacterial, anti-carcinogenic, analgesic and anti-diabetic properties.
    They are also good in other antioxidants such as Vitamin A and these antioxidant substances help protect the body from injurious effects of free radicals generated during stress, diseases conditions.
    Chilies carry a good amount of minerals like potassium, manganese, iron, and magnesium. Potassium is an important component of cell and body fluids that helps controlling heart rate and blood pressure.
    Chilies are also good in the B-complex group of vitamins and these vitamins are essential in the sense that human body requires them from external sources to replenish.

     100.00
    Total: 100
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  • Fennel Seeds 100 g

    (0)
     90.00

    Description:

    The secrets of health of our ancestors can be found in the humblest ingredients in the kitchen. Fennel (Saunf) seeds is one such wonderful ingredient imbued with dense nutrients needs no special mention as it is one of the prominent spices used extensively for its indispensable medicinal and culinary practices. It is used both as a spice for beverages and veggie preparations and as a post-meal digestive aid and refreshment.

    Health Benefits:

    Fennel seeds have a crunchy texture on the outside with a mildly sweet flavour. It is also widely used as a mouth freshener. They contain multiple nutrients like Vitamin K, Vitamin E, manganese, copper, zinc, and phosphorus, and is a good source of Vitamin C. One serving of fennel seeds contains 1% of the RDI (Recommended Dietary Intake) for Vitamin C, which acts as a dynamic antioxidant for your body, protecting your skin from any damages caused by the sun, smoke, or pollution.

     90.00
    Total: 90
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  • Fenugreek/ Methi 100 g

    (0)
     45.00

    Description:

    Fenugreek seeds are strongly aromatic and flavourful. Seeds are bitter in taste but lose their bitterness if roasted slightly. They are rich in vitamins such as thiamine, folic acid, riboflavin, niacin, vitamins A, B6, and C, and are a storehouse of minerals such as copper, potassium, calcium, iron, selenium, zinc, manganese, and magnesium.

    Health Benefits:

    Based on the available evidence, fenugreek has benefits for lowering blood sugar levels, boosting testosterone, and increasing milk production in breastfeeding mothers. Fenugreek may also reduce cholesterol levels, lower inflammation, and help with appetite control.

     45.00
    Total: 45
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  • Mustard 100 g

    (0)
     45.00

    Description:

    Mustard is rich in protein, fiber, vitamin C and many of the B-complex vitamins. There are several health benefits of mustard for the body like relief from muscular pains, ringworm, and respiratory disorders and also helps in treating cancer and diabetes. Mustard Seeds are tiny little miracle seeds used commonly in Indian cooking.

    Health Benefits:

    • Speeds up your metabolism.
    • Stimulates and aids digestion.
    • Inhibits cancer cell growth.
    • Decreases symptoms of rheumatoid arthritis.
    • Lowers high blood pressure.
    • Soothes sore throats, bronchitis, and pneumonia.
    • Aids in helping reduce severity of asthma.
    • Helps heal bee stings.
     45.00
    Total: 45
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  • Pepper Whole 100 g

    (0)
     140.00

    Description:

    Black peppercorns are made by picking the pepper berries when they are half ripe and just about to turn red. They are then left to dry, which causes them to shrivel and become dark in colour. Black pepper is the most pungent and flavourful of all types of peppers and it is available as whole or cracked peppercorns, or ground into powder.

    The uses for this whole peppercorn berry are really limitless, so stock up and experiment with something a little different than traditional black pepper.

    Health Benefits:

    • Black pepper stimulates the taste buds in such a way that an alert is sent to the stomach to increase hydrochloric acid secretion, thereby improving digestion.
    • Black pepper has long been recognized as a carminative (a substance that helps prevent the formation of intestinal gas), a property likely due to its beneficial effect of stimulating hydrochloric acid production.
    • Black pepper has also demonstrated impressive antioxidant properties.
    • It is also an excellent source of manganese, a very good source of iron and vitamin K, and a good source of dietary fibre.
    • Apart from helping in treating cough, cold and other diseases like cancer and intestinal problems, adding it to your daily diet helps in improving your skin and hair.
    • Whole peppercorns, when stored correctly, will keep their flavour for a little over a year. When the whole peppercorn is cracked using a mill, oils are released bringing out even more flavour.
     140.00
    Total: 140
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  • Poppy Seeds/ Khus Khus 50 g

    (0)
     190.00
     190.00
    Total: 190
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  • Star Anise 100 g

    (0)
     235.00

    Description:

    Star anise is the seed pod from the fruit of the Illicium verum plant. The star anise pod, which is shaped like a star (hence its name), has an average of eight points, each containing a single pea-sized seed. Both the seeds and the pod are used in cooking and contain the sweet, potent anise flavour. Star anise is used whole and ground.

    Health Benefits:

    Some studies have suggested that the compounds in cinnamon has anti-viral, anti-bacterial and anti-fungal properties, contains antioxidants with anti-inflammatory effects, its prebiotic properties may improve gut health, Reduces blood pressure, Lowers blood sugar and risk of type 2 diabetes, Relieves digestive discomfort

     235.00
    Total: 235
    Add to cart
  • Star Anise 50 g

    (0)
     120.00

    Description:

    Star anise is the seed pod from the fruit of the Illicium verum plant. The star anise pod, which is shaped like a star (hence its name), has an average of eight points, each containing a single pea-sized seed. Both the seeds and the pod are used in cooking and contain the sweet, potent anise flavour. Star anise is used whole and ground.

    Health Benefits:

    Some studies have suggested that the compounds in cinnamon has anti-viral, anti-bacterial and anti-fungal properties, contains antioxidants with anti-inflammatory effects, its prebiotic properties may improve gut health, Reduces blood pressure, Lowers blood sugar and risk of type 2 diabetes, Relieves digestive discomfort

     120.00
    Total: 120
    Add to cart
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Whole Spices

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