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Browntop Millet 500 g
₹ 160.00Description (with Health Benefits)
Browntop millet is a warm season annual grass that is a heavy seed producer. This millet seed is grown in a variety of soils and climates. Browntop millet is used as a wild life food plot crop, livestock summer grazing crop, for erosion control, hay production and as a food grain crop. Brown top millet has lots of nutritional values but it also creates body heat. It is better to eat in less frequency especially during summer.
₹ 160.00 -
Foxtail Millet 500 g
₹ 100.00Description (with Health Benefits)
Foxtail millets are available in the form of rice, semolina (Rava) or fine-textured flour. Like other millets, foxtail millet is rich in complex carbohydrates – the kind which doesn’t increase the blood sugar levels immediately but slowly releases glucose into the bloodstream. It is rich in dietary fibre and minerals like iron and copper. Due to this, it helps to reduce the levels of bad cholesterol and keeps the immune system strong as well.
₹ 100.00 -
Kodo Millet 500 g
₹ 110.00Description (with Health Benefits)
Kodo Millet one of the ancient grains of the world, is grown in arid regions in India. Their resilience makes them organic by nature and a storehouse of nutrients. If you are looking for millet that closely resembles rice, then it is the Kodo millet. It is easy to digest and is rich in phytochemicals and antioxidants, all of which help prevent major lifestyle diseases. For weight loss enthusiasts, this is the millet that will assist in healthy weight loss. Cook it like rice once in a while and relish it without any guilt.
₹ 110.00 -
Little Millet 500 g
₹ 125.00Description (with Health Benefits)
The smallest of the millet family, little millet is yet another reliable catch crop grown across India. It is very easy to cook and is often simply used as rice and in fact, can be used in any recipe that demands rice. Higher iron content gives it an edge over rice specially for those with anemia.
The little millet may be called little but in no means its nutritional content is little. It is a rich source of B-vitamins, minerals like calcium, iron, zinc, potassium among others. Little millet contains around 5.2 grams of fat with a good content of unsaturated fat that ensures a healthy metabolism and subsequently, a healthy weight loss.
₹ 125.00 -
Pearl Millet 500 g
₹ 60.00Description (with Health Benefits)
Grown and consumed extensively in the African and Indian subcontinent from ancient times, pearl millet is rich in phosphorus which helps cells store energy, and many other vital minerals. Often cooked in winter, pearl brings warmth to the body and increases energy levels. Pearl millet is also known as Bajra. Classified under major millet which is commonly consumed in many parts of India during winter. Organically grown without pesticides and fertilizers. A study has revealed that Pearl millet or Bajra has iron content 8 times higher than rice.
₹ 60.00 -
Proso Millet 500 g
₹ 100.00Description (with Health Benefits)
Though its protein content is similar to that of wheat, it is considered a far higher quality protein source because it is not only rich in essential amino acids (leucine, isoleucine and methionine), it is also gluten-free. About as old as foxtail, proso is one of the more delicious and temperate millet varieties. Proso millet is rich in protein and has complex carbohydrate. This millet is of low glycaemic index.
It has a high content of antioxidants and minerals like magnesium, potassium, and phosphorus. This helps in preventing conditions like osteoporosis. However, the developed world cultivates this millet to use it as bird feed. It is yet to be consumed as a mainstream millet.
₹ 100.00 -
Sorghum/ Jowar 500 g
₹ 80.00₹ 80.00
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