• Chutney Powder 100 g

    (0)
     120.00

    Description

    Chutney Powder – A unique culinary delight of our South Indian cuisine is the Chutney Powder, a dry spice powder. Where a combination of spices, lentils, herbs, few edible leaves and Chana dal is used. Chutney powder is super delicious and healthy. We have used traditional recipe and it is 100% natural, nutritious and full of flavour. Mix generously into hot rice with ghee or sesame oil and you can sprinkle on hot parathas too.

    Health Benefits

    • In addition to the aroma and a striking taste, chutney powder possess rare medicinal properties like It eases stomach disorders.
    • It helps in weight loss.
    • It reduces morning sickness.
    • It has anti-bacterial properties.
     120.00
    Total: 120
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  • Garam Masala 50 g

    (0)
     90.00

    Description

    Garam masala is a blend of ground spices used extensively in Indian cuisine. It’s sometimes used on its own, but it can be mixed with other seasonings as well. The spices for garam masala are toasted to bring out more flavour and aroma, and then ground. The word masala simply means “spices,” and garam means “hot.” Thus the term garam masala literally translates to “hot spices.” However, garam masala doesn’t necessarily constitute a particularly spicy blend.
    Garam masala is a very specific traditional spice blend which, although you will find different versions, should taste nothing like a curry. This is because the spice flavours in garam masala compliment Indian recipes.
     90.00
    Total: 90
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  • Puliogare Mix 200 g

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     140.00

    Description

    Puliogare Mix – In many South Indian households, Puliyogare is very common breakfast or lunch recipe. Basically, Puliyogare is mix of rice, spices with tamarind and jaggery. These would result in a combination of sweet and tangy rice. Puliogare is also nothing but sour rice seasoned with peanuts and curry leaves given in South Indian temples, pooja ceremonies and festivals. Other names by which it is known by is pulihora or puliyodharai.
     140.00
    Total: 140
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  • Puliogare Powder 100 g

    (0)
     110.00

    Description

    Puliyogare is an ever popular South Indian dish, and is commonly given as prasadam at temples. This Instant Puliyogare Powder is easy to prepare and tastes awesome. We can guarantee that there will be no compromise in the taste!

    Health Benefits

    Cooking Instructions:
    Heat a pan, add 2 tsp cooking oil or ghee.
    Add 2 tablespoons of Puliogare Powder
    Add cooked Rice 1 Cup (250 g) & mix well.
    Delicious homemade Puliogare is ready to eat!
     110.00
    Total: 110
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  • Rasam Powder 100 g

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     120.00

    Description

    Rasam is a south Indian dish which is usually watery and doesn’t have a thick consistency like sambar. Rasam is always soothing and comforting to the stomach and in fact healthy since it aids in better digestion of the food. The coriander and cumin seeds in this rasam aid in restoring the digestion. If you have a heartburn or stomach problem, you can have this rasam with soft cooked rice and a light vegetable. Rasam can be had as soup or with steamed rice. There are many types of Rasam like Tamarind Rasam, Tomato Rasam, Dal Rasam, Pepper Cumin Rasam, Coriander Rasam etc.

    Health Benefits

    Rich in Vitamins: Rasam is rich in essential vitamins such as thiamin, folic acid, vitamin A, vitamin C, niacin, and riboflavin.
    Prevents constipation: All the variations of Rasam contain tamarind that is rich in dietary fibre & non-starch polysaccharides. It eases bowel movement and soothes the digestive system.
    Effective in weight loss: If you explore variations of Rasam, you will observe the strong flavours of white and black pepper. This strong spice ensures the smooth metabolism by removing all sorts of toxins & thereby is effective in weight loss.
    Bank of minerals: Presence of abundant minerals like magnesium, potassium, iron, calcium & copper Rejuvenates skin: Rasam is rich in antioxidants. The regular consumption of Rasam protects the body against the attack of free radicals & thus keeps the skin healthy, glowing and young.

     120.00
    Total: 120
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  • Sambar Powder 100 g

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     100.00

    Description

    Sambar is a lentil-based vegetable stew cooked with a tamarind broth originating from the Indian subcontinent. This is an accompaniment to rice, idlis, vadas, and dosas and has been a favourite among South Indians.

    Sambar powder is the main ingredient, the special taste of the sambar comes from the sambar powder. It is prepared by roasting and grinding various types of Indian spices. There are many varieties of sambar that are prepared using different vegetables and spices and each one of them has a unique taste and flavour.

    Health Benefits

    • Aid muscle growth – Sambar is able to provide sufficient protein for our body and aids muscle growth.
    • Prevent diabetes – With low glycemic index it is suitable to control blood sugar level.
    • Manage weight – We can get the excellent amount dietary fibre contributed by the vegetables in it.
    • Natural laxative – Dietary fibre does a good job as natural laxative.
    • Improve immunity – Good amount of antioxidants that aids body immunity.
    • Good for heart – The high level of dietary fibre in sambar is excellent for heart health.
    • Detoxifying – Flavourful broth of sambar is made of detox friendly spices.
    • High in Vitamins & Minerals, Iron Zinc Foliate & Magnesium .
     100.00
    Total: 100
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  • Vegetable Curry Mix 100 g

    (0)
     140.00

    Description

    Vegetable Masala/ Kurma is an Indian curry power-pack meal prepared using steamed vegetables in a thick gravy flavoured with some aromatic ground spices. Some coat vegetables with ground coconut, yogurt, curd or even cashew paste.
    Vegetable Kurma is a very special South Indian side dish which is served with Indian rice, chapatti, poori, appam, idli, parotta and various other delicacies.
    Preparing spices involves various stages such as dry roasting each one of the spices and then combining all this into a powder. We at Avadata Organics have come out with an aromatic spice mix which is easy to cook and Vegetable Curry is ready instantly.
     140.00
    Total: 140
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  • Vegetable Pepper Fry 100 g

    (0)
     150.00

    Description

    Vegetable pepper fry is a party appetizer or restaurant style stir fry. An easy and flavoured south Indian starter or side dish recipe made with Vegetable Pepper Fry Mix. It is normally made as a dry dish, but can also be served with a sauce, if it is prepared as a main. Black peppers are added to masala along with some more spices. The pungency of black pepper is one of the highlights of this recipe.

     150.00
    Total: 150
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  • Vegetable Pulao Mix 50 g

    (0)
     100.00

    Description

    Vegetable Pulao Mix powder is very flavourful, aromatic & fresh. The aroma of the biryani seasoned with Avadata Veg Biriyani Masala powder is irresistible.

    Health Benefits

    Pressure Cooker Biryani Recipe:
    Basmati Rice – 2 cups (500 g)
    Vegetables -250 g
    Oil – 5 tbsp
    Onion – 2 nos. thinly sliced
    Biryani Masala – 3 tbsp
    Coriander leaves – ½ bunch
    Mint leaves – ½ bunch
    Water – 2 ½ cups
    Salt to taste
     100.00
    Total: 100
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