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Rasam Powder 100 g

It's an age-old favourite, with a recipe handed down from generation to generation. 

  • ₹80.00
In stock (50 items available)
Quantity:  
  • Weight
    100 g
  • SKU
    RP100027
  • Pressure-cook 4 tbsp. (60g) of toordal in 800 ml water, with few drops of cooking oil and a pinch of turmeric. Beat or mix the cooked dal well and keep aside. Soak 1 tbsp. (about 10g) of tamarind in 150 ml hot water. Boil the tamarind extract with jaggery, add the cooked toor dal and 1 big chopped tomato and adjust the consistency using water. Add 1 tbsp. (15g) of Avadata Organics Rasam powder to the boiling dal. Add salt to taste. Simmer for 5 min.


  • Seasoning:

Heat ghee add Mustard and Asafoetida. Add this to Rasam.


Garnish it with finely chopped coriander leaves and enjoy it with Rice.