Rasam Powder 100 g

In stock (46 items available)

It's an age-old favourite, with a recipe handed down from generation to generation. 

  • ₹100.00
  • Weight
    100 g
  • SKU
  • Pressure-cook 4 tbsp. (60g) of toordal in 800 ml water, with few drops of cooking oil and a pinch of turmeric. Beat or mix the cooked dal well and keep aside. Soak 1 tbsp. (about 10g) of tamarind in 150 ml hot water. Boil the tamarind extract with jaggery, add the cooked toor dal and 1 big chopped tomato and adjust the consistency using water. Add 1 tbsp. (15g) of Avadata Organics Rasam powder to the boiling dal. Add salt to taste. Simmer for 5 min.

  • Seasoning:

Heat ghee add Mustard and Asafoetida. Add this to Rasam.

Garnish it with finely chopped coriander leaves and enjoy it with Rice.