In many South Indian households, Puliyogare is very common breakfast or lunch recipe. Basically, Puliyogare is mix of rice, spices with tamarind and jaggery. These would result in a combination of sweet and tangy rice.
Puliogare is also nothing but sour rice seasoned with peanuts and curry leaves given in South Indian temples, pooja ceremonies and festivals. Other names by which it is known by is pulihora or puliyodharai.
Avadata Organics Puliogare Mix is mixed with cooked rice and if needed an extra sprinkle of roasted peanuts for crunch, usually served with chips or papads. This is a ready to eat mix and people on the go really appreciate this as it helps them on a busy day.