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Pearl Millet 500 g
₹ 60.00
In stock
Description (with Health Benefits)
Grown and consumed extensively in the African and Indian subcontinent from ancient times, pearl millet is rich in phosphorus which helps cells store energy, and many other vital minerals. Often cooked in winter, pearl brings warmth to the body and increases energy levels. Pearl millet is also known as Bajra. Classified under major millet which is commonly consumed in many parts of India during winter. Organically grown without pesticides and fertilizers. A study has revealed that Pearl millet or Bajra has iron content 8 times higher than rice.
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